Department Supervisor
Company: Restaurant Depot
Location: Richardson
Posted on: May 27, 2023
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Job Description:
Department Supervisor
FULL-TIME $13/hr Responsible for the receiving product and ensures
that aisles/freezers and refrigerators are stocked, labeled, clean,
and delivered product is packed out, and proper customer service is
provided. 50% or more of the job is manual labor. Essential
functions:
- Ensuring proper customer service and works to develop
relationships with large customers.
- Supervising and working together with Department Manager (if
applicable) and Stocker/s to assure that shelves are stocked and
merchandise is rotated.
- Assisting in developing schedules, monitors performance and
recommends the proper discipline as appropriate including
termination.
- Training employees in job responsibilities and safe operating
procedures and interviews candidates and recommends for hires.
- Ensuring that employees are performing the proper inspections to
meet HACCP regulations as well as conducting periodic HACCP
audits.
- Reviewing inventory for product rotation on a daily basis to
prevent shrinkage and damages.
- Ensuring that shelf pricing is correct and reflects the most
recent pricing and market conditions.
- Supervising and working alongside the Stocker/s in the receiving
of all deli products and ensures that the proper paperwork is
completed.
- Maintaining accurate computer inventory levels by having physical
inventories performed on a regular basis and adjustments made.
- Maintaining equipment and makes sure maintenance contracts and
schedules are followed.
- Supervising the ordering of products from vendors on a regular
basis to assure we have competitive pricing and minimal shrink due
to spoilage and not have too much inventory on hand.
- Makes sure all the employees in the department can work the
equipment such as Toledo scale and Dennison label machine.
- Coordinating that the pallets stored in the racks have the proper
block and date tags.
- Follows program to maintain the cleanliness of the area by a
regular maintenance schedule of scrubbing, and pulling out pallets
and cleaning underneath. DFW-04 WS-04 WS-TC WS-LC
Schedule
Shift start: 6:30AM or 9:00AM or 10:00AM
Shift length: 9 hours
5 days/week, must be available any day
Benefits
Qualifications
About Restaurant Depot
Restaurant Depot is a Members-Only Wholesale Cash & Carry
Foodservice Supplier. Their mission is to be your one-stop shop for
savings, selection, and service, seven days a week. They have been
supplying independent food businesses with quality products from
large cash and carry warehouse stores since 1990. They became the
leading low-cost alternative to other foodservice suppliers by
eliminating the overhead of a traditional distributor, focusing on
the needs of independent foodservice operators and offering free
membership.
Keywords: Restaurant Depot, Richardson , Department Supervisor, Other , Richardson, Texas
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