Posted Date: Sep 9, 2021
- We offer a $500 sign-on bonus paid in installments.
- We are hiring
immediately for a full and part-time CAPTAIN, CATERING
University of Texas, Dallas - 800 West Campbell Rd, Richardson, TX
75080. Note: online applications accepted
- Schedule: F/T & P/T
- shifts will vary. More details upon
- Requirement: Must
have prior catering and supervisory experience.
*Internal Employee Referral Bonus
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JOB to 75000 and search requisition ID
number 846630. Additionally, you can get in
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Diversity of thought
and inclusion for all is what drives our success - we invite you to
start your journey with us today!
Education brings fresh ideas and innovative concepts to higher
education foodservice. We have quickly established ourselves as the
leading college and university foodservice partner in the industry,
and were twice named the Fastest Growing Brand by Nations
Restaurant News. While we reflect on a proud past, we keep a keen
eye on what is yet to come, especially in the areas of culinary
development and nutrition. We foster development in a setting where
mobility, teamwork, and communication flourish.
Summary: Coordinates catering staff
schedules to ensure all functions are delivered, served and cleared
in a timely fashion. Prepares and serves food at scheduled
functions under the supervision of the Catering Director. May drive
a truck to deliver food and beverages to catered functions.
Essential Duties and Responsibilities:
- Determines workload requirements from catering orders.
- Meets with function group leaders to discuss setup
arrangements; addresses last-minute changes and resolves
- Interacts with customers and resolves complaints in a
- Demonstrates complete understanding of menu items.
- Instructs staff on work expectations for catered
- Helps staff set up rooms to desired specifications.
- Assembles and delivers food and supplies to scheduled
- Serves food and beverages to guests.
- Returns food, beverages, serving equipment and utensils to
- Ensures proper presentation, portion control and maintenance of
serving temperatures; follows HACCP standards.
- Maintains sanitation and orderliness of all equipment, supplies
- Ensures proper food preparation by following approved recipes
and production standards.
- Performs other duties as assigned.
- A valid driver's license may be required. Must possess or able
to obtain a valid food handler's permit and/or alcohol servers
permit where required by state law.
Chartwells Higher Education are offered many fantastic
Both full-time and
part-time positions offer the following benefits to
- Associate Shopping
- Health and Wellness
- Identity Theft
- Voluntary Benefits,
including Critical Illness Insurance, Accident Insurance, Hospital
Indemnity Insurance, Legal Services, and Choice Auto and Home
In addition, full-time
positions also offer the following benefits to
- Employee Assistance
- Flexible Spending
Group: Achieving leadership in the foodservice
Compass Group is an
equal opportunity employer. At Compass, we are committed to
treating all Applicants and Associates fairly based on their
abilities, achievements, and experience without regard to race,
national origin, sex, age, disability, veteran status, sexual
orientation, gender identity, or any other classification protected
must be able to perform the essential functions of this position
satisfactorily with or without a reasonable
accommodation. Disclaimer: this job post is not necessarily an
exhaustive list of all essential responsibilities, skills, tasks,
or requirements associated with this position. While this is
intended to be an accurate reflection of the position posted, the
Company reserves the right to modify or change the essential
functions of the job based on business necessity. *Los
Angeles applicants: Compass Group will consider for employment
qualified applicants with criminal histories in a manner consistent
with the requirements of the Los Angeles Fair Chance Initiative for
Hiring (Ban the Box ordinance).