Assistant Deli Manager
Company: Restaurant Depot
Location: Richardson
Posted on: March 14, 2023
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Job Description:
Assistant Deli Manager FULL-TIME $13/hr Responsible for the
receiving product and ensures that aisles/freezers and
refrigerators are stocked, labeled, clean and delivered product is
packed out, and proper customer service is provided. 50% or more of
the job is manual labor. Essential Functions:
- Ensure proper customer service and works to develop relationships
with large customers.
- Supervises and works together with Department Supervisor (if
applicable) and Stocker/s to assure that shelves are stocked and
merchandise is rotated.
- Assists in developing schedules, monitors performance and
recommends the proper discipline as appropriate including
termination.
- Trains employees in job responsibilities and safe operating
procedures and interviews candidates and recommends for hires.
- Ensures that employees are performing the proper inspections to
meet HACCP regulations as well as conducting periodic HACCP
audits.
- Reviews inventory for product rotation on a daily basis to
prevent shrinkage and damages.
- Ensures that shelf pricing is correct and reflects the most
recent pricing and market conditions.
- Supervises and works alongside the Stocker/s in the receiving of
all products and ensures that the proper paperwork is
completed.
- Maintains accurate computer inventory levels by having physical
inventories performed on a regular basis and adjustments made.
- Maintains refrigerated equipment and makes sure maintenance
contracts and schedules are followed.
- Supervises the ordering of deli products from vendors on a
regular basis to assure we have competitive pricing and minimal
shrink due to spoilage and not have too much inventory on hand.
- Makes sure all the employees in the department can work the
equipment such as Toledo scale and Dennison label machine.
- Coordinates that the pallets stored in the racks have the proper
block and date tags.
- Follows program to maintain the cleanliness of the area by a
regular maintenance schedule of scrubbing, and pulling out pallets
and cleaning underneath. DFW-04 WS-04 WS-TC Schedule Shift start:
6:00 AM Shift length: 8 - 10 hours 5 days/week, must be available
any day Benefits
Keywords: Restaurant Depot, Richardson , Assistant Deli Manager, Hospitality & Tourism , Richardson, Texas
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